Maschio dei Cavalieri Prosecco Valdobbiadene Vintage Not Specified
Stylishly floral sparkling wine with hints of citrus and vanilla custard; soft entry because of a trace of residual sugar, but ultimately rather dry and aimed at Thai dishes or merely to serve as an accompaniment to appetizers. An excellent value.
Dan Berger - Dan Berger's Vintage Experiences - July, 2008
Sparkling wine is always a good way to start. For a lighter bubbly, select a Prosecco. One from Maschio dei Cavalieri would be fine.
Michael Apstein - winereviewonline.com
Gold Medal
Long Beach Grand Cru Wine Competition 2010 - July, 2010
Maschio dei Cavalieri Prosecco Valdobbiadene Vintage Not Specified
Floral scents introduce this sweet, lemony Prosecco. It's soft and easy; for lemon pound cake.
WINE & SPIRITS - August, 2007
A very fine Prosecco di Valdobbiadene. I have introduced this Prosecco to the gang and it toped practically everyone's list. Tiny bubbles and a frothy mousse, it tastes primarily of lemon and lime with hints of fresh-baked bread and apricot. You could pay much more for a Superiore di Cartizze, but this is as good as the best, without the high price.
Manos Angelakis - Oenophile Blog - June, 2007
"Delicate melon and mineral character on the nose. Medium-bodied, with crisp lemon and white pepper flavors and a fresh finish. Drink now."
Wine Spectator - April, 2007
Color: brilliant straw. Persistent, tiny bead. Aromas: acacia, ripe citrus, almond blossoms nose. Palate: dry and well-balanced, melon, peach, and green apple. A fresh, frothy, summer wine
Manos Angelakis - LuxuryWeb.com - April, 2007
"Comes in a Champagne-style bottle. Pale gold-hued and elegant, it's fragrant with hints of citrus and acacia, and fresh-tasting, with creamy perlage. Just perfect for a diversity of seasonal delectables."
Anita Mizner - Agenda New York - June, 2006
"Light bodied with toast, yeast, fresh biscuit, and pear; aggressive mousse with tangy acidity on the finish. Grilled tuna with arugula and tomato. Buy and serve youngest vintage available"
Santé - June, 2006
"Aromas of sweet, ripe fruit with floral notes. Fresh tastes with persistent bubbles with a creamy texture but short finish."
Frank Sutherland - Tennessean - January, 2006
"Nicely balanced and more complex than most renditions, this classy Prosecco was splendid by itself and delicious with the sushi. The wine's inherent hint of sweetness proved a boon to the salty soy sauce, while its steely finish kept everything in gustatory equilibrium."
Paul Lukacs & Marguerite Thomas - Wine Review Online - January, 2006
Maschio dei Cavalieri Prosecco Valdobbiadene Vintage Not Specified
This is close to as good as Prosecco gets, and high-end Prosecco can be very good indeed. … A wine that presents a very strong argument for the school of thought that believes Prosecco can succeed as an essentially dry wine. Rich and foamy but surprisingly taut and focused at once, this is a complex and interesting wine that belies the notion that Prosecco is simply an unserious wine for poolside sipping--though it would serve that purpose quite nicely. 90 Points
Michael Franz - Wine Review Online - June, 2008
Dominant Kiwi aromas with hints of Gala apple and young green grapes. Medium bodied with some residual sugar, notes of lime zest, and a fleeting finish.
Santé - October, 2008
Bright and refreshing, clean flavors of citrus and pineapple, rich textures, a fuller-bodied Prosecco than most. 87 Points
Dick Rosano - Fra Noi - July, 2010